Popeyes Louisiana Kitchen

Wiki info

Popeyes serves chicken dishes in mild and spicy flavors and offers sides such as red beans and rice, Cajun fries, mashed potatoes with Cajun-style gravy, Cajun rice, macaroni & cheese, and coleslaw. In addition to fried chicken, other entree items include a chicken-and-sausage jambalaya and po' boy sandwiches. Most combo meals come with a side order and a biscuit, but without a drink. On October 30, 2006, AFC announced that Popeyes planned to introduce a trans fat-free biscuit as well as french fries containing one gram of trans fat by year-end. On November 18, 2011, AFC announced that, for the Thanksgiving holiday, Popeyes would release a Fried Turducken sandwich that would show off the first ever Turducken patty. On July 29, 2013, AFC began offering a special entree of fried chicken strips dipped in waffle batter, which was already a proven success in some markets. For a limited time only in 2017, Popeyes offered "Sweet and Crunchy" chicken, fried chicken tenders coated in shortbread cookie breading.

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Photogallery Popeyes Louisiana Kitchen:


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen


Popeyes Louisiana Kitchen