Nucleic Acids Foods

Wiki info

The term nucleic acid is the overall name for DNA and RNA, members of a family of biopolymers, and is synonymous with polynucleotide. Nucleic acids were named for their initial discovery within the nucleus, and for the presence of phosphate groups (related to phosphoric acid). Although first discovered within the nucleus of eukaryotic cells, nucleic acids are now known to be found in all life forms including within bacteria, archaea, mitochondria, chloroplasts, viruses, and viroids. (note: there is debate as to whether viruses are living or non-living). All living cells contain both DNA and RNA (except some cells such as mature red blood cells), while viruses contain either DNA or RNA, but usually not both. The basic component of biological nucleic acids is the nucleotide, each of which contains a pentose sugar (ribose or deoxyribose), a phosphate group, and a nucleobase. Nucleic acids are also generated within the laboratory, through the use of enzymes (DNA and RNA polymerases) and by solid-phase chemical synthesis. The chemical methods also enable the generation of altered nucleic acids that are not found in nature, for example peptide nucleic acids.

Keywords: nucleic acid research, nucleic acids deutsch, nucleic acid research impact factor, nucleic acid research journal, nucleic acids function, nucleic acid amplification, nucleic acid database, nucleic acid extraction,


Photogallery Nucleic Acids Foods:


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods


Nucleic Acids Foods