Indian Food Menu Recipes

Wiki info

The most important and frequently used spices and flavourings in Indian cuisine are whole or powdered chilli pepper (mirch, introduced by the Portuguese from Mexico in the 16th century), black mustard seed (sarso), cardamom (elaichi), cumin (jeera), turmeric (haldi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lasoon). [44] One popular spice mix is garam masala, a powder that typically includes seven dried spices in a particular ratio, including black cardamom, cinnamon (dalchini), clove (laung), cumin (jeera), black peppercorns, coriander seeds and anise star. [45] Each culinary region has a distinctive garam masala blend—individual chefs may also have their own. Goda masala is a comparable, though sweet, spice mix popular in Maharashtra. Some leaves commonly used for flavouring include bay leaves (tejpat), coriander leaves, fenugreek leaves, and mint leaves. The use of curry leaves and roots for flavouring is typical of Gujarati[46] and South Indian cuisine. [47] Sweet dishes are often seasoned with cardamom, saffron, nutmeg, and rose petal essences.

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Photogallery Indian Food Menu Recipes:


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes


Indian Food Menu Recipes